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Printable 3 Compartment Sink Procedure

Printable 3 Compartment Sink Procedure - Web temperatures of all three (3) sinks should be at least 45oc (113of). In warm water and detergent. Web that's why the first step in the process is to scrape large chunks of food off the dishes into the trash and soak and scrub the dishes in hot (110 degrees fahrenheit), soapy water in. The first compartment — either from the left or right side, depending on how the sink is labeled — is intended for. Do not wash mops and/or hands in the. Sanitize with the right amount of sanitizer to kill germs! Spray with water or dip them into it. Rinse items in the second sink. Soak, scrape or rinse items. This video also covers common tips and tricks, as well as do’s and.

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Scrap And Prepare The Dishes.

Spray with water or dip them into it. Add detergent according to proper use directions. In the first sink, scrub all surfaces of the dishes in warm, soapy water. Steps to cleaning and sanitizing utensils.

Web Then Follow These Five Steps:

Record corrective action if water temperature (s). Wash the dirty dishes in sink 1. Web replace the water when the suds are gone or the water is. All steps must be followed in a correct order.

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This comprehensive resource provides step. Rinse dishes in clear hot water step 4: This poster illustrates how to set up and properly use a three. This video also covers common tips and tricks, as well as do’s and.

Download The Poster For Free And Print Out.

(if necessary) clean items in the first sink. Web temperatures of all three (3) sinks should be at least 45oc (113of). The first compartment — either from the left or right side, depending on how the sink is labeled — is intended for. Do not wash mops and/or hands in the.

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