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Pie Drawing

Pie Drawing - First, draw a teardrop shape using two curved lines, but do not completely enclose the shape. Web reference photo or actual pie (for inspiration) now that you have gathered all your materials, let’s dive into the steps to draw a scrumptious pie! Begin your line art by tracing the crust sketches. Draw a wavy line to make a closed loop. Then, carefully define the filling or top crust. Depict the figured edge of the pie. Draw a dab of whipped cream on top of the pie. Switch to a lining medium for the second step to create your pie outline. Detail the surface of the cake. Use even, straight lines to draw the shape.

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Switch To A Lining Medium For The Second Step To Create Your Pie Outline.

Begin your line art by tracing the crust sketches. This will become the top of the pie. To make the woven top crust like our example image below, trace sections and skip some. Draw a wavy line to make a closed loop.

Start By Lightly Sketching A Circular Shape In The Center Of Your Drawing Paper.

To draw the bottom of the pie, draw a small straight line down at a slight angle from the bottom of the oval on each end of the pie, and then draw a small curved line connecting the two sides of the pie for the bottom. Then, carefully define the filling or top crust. First, draw a teardrop shape using two curved lines, but do not completely enclose the shape. Then, draw a few pieces of pie filling that have fallen from the slice.

Then, Draw A Curved Line From One Side Of The Teardrop To The Other, Enclosing The Lower Segment Of The Cream.

At this stage, depict a few thin rounded lines. Draw a series of short, overlapping curved lines at one end of the long line. Add the relief to the surface of the cake. Enclose irregular shapes and contour them with curved lines.

This Will Be The Basic Outline Of The Pie.

This represents the hole cut in the crust to allow the pie to vent or let off steam as it bakes. Sketch out the three small folds. Detail the surface of the cake. Web sketch out a smooth rounded line.

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