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Draw Soup

Draw Soup - It is easier that way. Soak the dry cat fish in some cool or lukewarm water. Add ogeri, some ground onions and pepper and salt and steam. Web yoyo soup is simply a medley of three different types of nigerian draw soup. Next, it's time to introduce the ogbono powder. The ogbono and oil mixture should be thick and there shouldn't be palmoil floating around at all. These three ingredients are used to creating this delicious combination you will not forget in a while. Save some of the meat broth (stock) to use later. It is prepared by boiling or frying method eaten with garri, semovita, starch or fufu as a main dish. Add the diced onions and the red chili flakes, leave to boil for about 20 to 30 minutes depending on how tender you want the meat to be.

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Here, The Celebrity Chef Introduced The.

Web wash okra, pat dry, and divide in half. **slice the vegetables, grind the pepper and set aside. Heat palm oil in a pot on low heat. ** wash, season and cook the assorted meat, dry fish & stock fish with onions, stock cube and salt to taste.

Then When Completely Defrosted, Squeeze Out The Excess Water.

Web make the soup: Put into the saucepan the washed beef and trip and cut kanda into small portions. Web cowskin, tripe, and oxtail can be cooked in a pressure cooker to get them softer a lot faster. Bring to a boil, then lower the heat.

It Is Prepared By Boiling Or Frying Method Eaten With Garri, Semovita, Starch Or Fufu As A Main Dish.

Add the chopped spinach and let simmer on low for about 2 more minutes. Add your okro if using, cook for few minutes, add the shredded pumpkin leaf (ugu) and allow to simmer for 2minutes. If it becomes too thick, add a little more water. Season with salt, bullion powder (or stock cubes).

Web Cooking Directions For Ogbono Soup.

Stir in the kale and turn off the heat. Web yoyo soup is simply a medley of three different types of nigerian draw soup. When soft, clean thoroughly and debone. Web add a small quantity of the hot water and stir till the ogbono has absorbed all the water.

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