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Basic Gingerbread House Template

Basic Gingerbread House Template - Cut the gingerbread house pattern; Be sure not to cut off the tabs that say “fold and glue”. Add the syrup mixture into the flour mixture, and stir to combine. Web combine flour, spices, baking powder, baking soda and salt. You can make templates out of parchment paper or sprinkle a little flour between the dough and the paper. The first step of making this fun christmas gingerbread house craft is coloring all the house elements. Remove from bowl, wrap in plastic and chill overnight. Apply the glue on the back of the printed template. Gather the necessary ingredients and tools; Chill the dough in the refrigerator for 30 minutes.

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In A Medium Bowl, Whisk Together The Flour, Baking Powder, Baking Soda, Salt, Ginger, Cinnamon, And Cloves.

Be mindful that it is easy for the paper to stick to the dough. Position on the cookie base, about 3 in. Add egg and molasses and mix well, then add dry ingredients and mix until a smooth dough forms. Using a stand mixer fitted with the paddle attachment, beat the butter and brown sugar on medium speed until fluffy and well blended.

Create Your Own Beautiful Christmas Decorations.

Make the dough, cut out the template pieces, bake the gingerbread, let the gingerbread cool.; Web making the gingerbread house bag craft. Decorate the cooled gingerbread pieces (about two hours, not including drying time). You can choose a different color if you don’t want white.

Add The Syrup Mixture Into The Flour Mixture, And Stir To Combine.

Such as a glue stick, cardboard, and craft or utility knife (image 16). Place the template on top of the dough and using a sharp knife, trace them. Cut out the piece for the roof. Be sure not to cut off the tabs that say “fold and glue”.

Remove From Bowl, Wrap In Plastic And Chill Overnight.

A more detailed gingerbread house design with more sweets added to it. In small saucepan add the butter, syrup (golden syrup / corn syrup / molasses), ground ginger, ground cinnamon and brown sugar. Web preheat oven to 350 degrees. Web punch out the leftover dough into tree shapes or gingerbread folks for eating or decorating.

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